Pastry

Almond Tart

Crisp and buttery pastry shell fills with almond cream made from finely ground blanched almonds and others best ingredients

Serving Suggestion : Leave at room temperature for 15 minutes before serving

 

Apple Cheese Tart

 

Crisp and buttery crust with soft cream cheese filling and slices of fresh cinamoned apples on top

Serving Suggestion : Leave at room temperature for 5 minutes before serving

Blueberry Almond Tart

Crisp and buttery crust with blueberry fruitfilling on the bottom and a layer of almond cream on top

Serving Suggestion : Leave at room temperature for 15 minutes before serving

Chocolate Tart

crisp and buttery crust fills with chocolate ganashe.  To have a nice and cold texture of the ganashe, always keep it in refrigerator

Serving suggestion: have a slice (or two) with a glass of milk 

 

Fruit Tart

 

A sweet pastry crust topped with colorful and sweet fruits.

Serving Suggestion : best served cold

Glossy Lemon Tart

A sweet pastry crust with a fresh lemon custard filling

Serving Suggestion : Leave at room temperature for 15 minutes before serving

Macaroni Schotel

 

A combination of ellbow macaroni, eggs, milk, smoked beef or chicken, topped with silky cheese sauce and grated cheddar cheese

Serving suggestion: enjoy it  when it's  warm, use convetion oven at 160⁰C for 15 minutes to reheat the macaroni

Quiche Lorraine

Savory pie crust filled with a great combination of smoked beef, parmesan cheese, and sauteed onions

Serving Suggestion : Best served warm. We'd recommend heating it up using convection oven at 160⁰C for  15 minutes before serving for the Ultimate Taste.

Strawberry Cheese Tart

Crisp and buttery crust with soft cream cheese filling and fresh strawberries

Storage and serving suggestion: always refrigerate the tart